Veeramachaneni Ramakrishna Diet Tandoori Fish Kabab

Kebabs (also kabobs) are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world.

In Indian English and in the languages of the Middle East, other parts of Asia, and the Muslim world, kebab is a broad term covering a wide variety of grilled meat dishes. Although kebabs are often cooked on a skewer, many types of kebab are not. Kebab dishes can consist of cut up or ground meat or seafood, sometimes with fruits and vegetables; cooked on a skewer over a fire, or like a hamburger on a grill, baked in a pan in an oven, or as a stew; and served with various accompaniments according to each recipe. The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.

In most majority English-speaking countries, two of the most prevalent and familiar kebab dishes are shish kebab and doner kebab. Either of these are often simply referred to as a “kebab” in English.

Diet Tandoori Fish Kebab


Fish -250gms
Turmeric Powder-half Teaspoon
Chilli Powder-1 Teaspoon
Ginger Garlic Paste-1 Teaspoon
Coconut Oil- 2 Tablespoon
Lime Juice-2 Teaspoon
Rock Salt-as Per Taste
Kasoori Methi-1 Teaspoon

Masala Ingredients for Dry Roast

Black Pepper
Cinnamon Stick
Cumin Seeds
Coriander Seeds


Clean the Fish Pieces.
Dry Roast the Masala Ingredients.
After Cooling Make a Fine Powder.
Take a Bowl for Marination.
Add the Fish Pieces.
Add Turmeric Powder,chillipowder,salt,gingergarlic Paste,
Lemon Juice,dry Roasted Masala Powder and Kasoori Methi.
Mix Everything Well.
Marinate for Atleast 2 Hours in Refrigerator.
Take a Grill Pan.
Add Coconutoil.
Add the Fish Pieces.
Fry for 4 to 5 Minutes.
Turn the Other Side Carefully and Fry Well.
Switch Off the Flame and Serve.
Diet Tandoori Fish Kebab Is Ready to Serve.

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