Veeramachaneni Ramakrishna Diet Mutton Roast Recipe

Diet Mutton Roast

Ingredients

Mutton -1kg

Turmeric Powder-1/2 Teaspoon

Chillipowder-2Teaspoons

Homemade Garam Masala-1 Tablespoon

Gingergarlic Paste-2 Tablespoons

Lemonjuice-2 Tablespoons(Juice From 1 Lemon)

Coriander Powder-1

Teaspoon Pepper Powder(Freshly Crushed)-1

Teaspoon Cumin Seeds-1 Teaspoon

Curryleaves

Mintleaves

Dry Red Chillies-2

Butter-1 Tablespoons

Fresh Grated Coconut-4 Tablespoons

Rock Salt-as Per Taste

 

Method

Take Cleaned Mutton Pieces. Add Turmeric Powder,chillipowder,ginger Garlic Paste,lemon Juice and Rock salt. Marinate for 2 Hours in Refrigerator. After 2 Hours Cook the Mutton Pieces in Pressure Cooker for 5 to 6 Whistle. Allow the Cooker to Cool Completely. Heat a Pan for Frying. Add 1 Tablespoon of Butter. Add Cumin Seeds,curry leaves and Dry Redchillies. Add Freshly Crushed Pepper. Add Homemade Coriander Powder. Add Rock Salt After Checking the Salt in the Mutton Pieces. Add the Cooked Mutton Along With Water. Fry Till It Becomes Fully Dry Consistency. Add Mint Leaves. Add Grated Coconut and Fry Well for 2 Minutes. Switch Off the Flame.

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