Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East, Southeast and certain South Asian cuisines. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Being an economical hodgepodge, the same approach is often taken with fried noodles or pyttipanna as well.
Butter-2 Table Spoon
Sesame Oil- 2 Tablespoon
Garlic-4 Cloves Finely Chopped
Soya Sauce-2 Teaspoons
Whitepepper Powder-2 Teaspoons
Vegetables(You Can Change the Vegetables According to Your Choice)
Bell Peppers(Red,green,yellow)-half Cup Chopped
Carrot-1 Small Chopped
Cabbage-1/4 Th Cup
Spring Onions-half Cup
Heat the Pan and Add Oil.
Put the Eggs in It Add Some Salt and Scramble Them.
Keep Them Aside.
Add 2 Tablespoons of Butter in Pan.
Once Butter Is Melted Add the Chopped Garlic and Saute Them.
Once the Raw Smell of Garlic Goes Add All the Veggies.
Saute Them in High Flame.
Keep Stirring Carefully .
For Fried Rice the Vegetables Should Be Crunchy.
Make Sure Not to Burn the Vegetables.
After Frying Them for 2-3 Minutes Add Green Spring Onion Leaves and Salt.
Add the Cooked Chicken and Scrambled Egg.
Add White Pepper Powder,soya Sauce,white Vinegar and a Pinch of Sugar.
Add the Cooked Rice Little by Little.
Make Sure Your Rice Is Not Hot.