Chicken Wings recipes. A perfect Finger Food at parties

Chicken wings can be presented hot or cool, for a feast, or for snacks. They’re extraordinary as finger food or starter  at parties, or when you’re recently searching for a wonderful midnight nibble.

Attempt these simple and new recipes :

Baked Chicken Wings

1/2 c. margarine, melted
1 t. dijon mustard
3 c. multi-grain flaked cereal
16-18 chicken wings, broken into two pieces
1/2 c. grated Parmesan cheese
4 t. finely chopped parsley

Preheat broiler/oven to 350 degrees. In glass pie plate, join liquefied margarine and mustard. In medium bowl, join grain morsels, Parmesan cheddar and parsley. Spoon onto waxed paper. Move chicken pieces in margarine blend, at that point in grain blend to coat totally. Place on rack in heating container; shower with residual margarine blend. Prepare 35-40 min., or until brilliant darker.

 

Hot Chicken Wings 

12-15 chicken wings
1/2 c. (1 stick) butter or margarine, melted
1/4 c. Red Hot Durkee’s Sauce (or more to taste)

Break wings at each joint and remove tips. Bake in 425 degree oven until crisp, turn halfway through. Drain.  Join hot sauce and butter until butter is melted, stir to mix thoroughly. Dip wings in sauce to coat completely. Serve it on plate.

 

Sweet and Sour Chicken WingsSweet and Sour Chicken Wings

3 lbs. chicken wings
Accent seasoning
Oil
1 c. water
Cornstarch Garlic
powder Beaten egg

Sauce:
3/4 c. sugar
3 or 4 tbsp. catsup
Dash of salt
1/2 c. white vinegar
1 tsp. soy sauce
1/4 c. chicken stock
1 tsp. Accent seasoning

Cut wings into thirds. Boil tips in water for 5 min. for the stock. Sprinkle rest of wings with garlic powder and Accent and let set for 1 hr. Plunge wings into cornstarch, at that point beaten egg. Dark colored in oil on high warmth. Place in 9×13 dish. Cover with sauce. Heat at 325 degrees for 60 minutes.

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Teriyaki Chicken Wings

12-15 chicken wings
1/3 c. water
1/4 tsp. pepper
1/3 c. soy sauce
1/4 c. brown sugar
2 green onions (diced)
1/3 c. cooking sherry (optional)
1/2 tsp. ginger

Consolidate and mix all elements for marinade, warm just to break down sugar. Isolate wings, pour marinade over. Refrigerate for at least 6 hours. Place wings in greased pan. Pour marinade over, cover with foil. Prepare for 30 min. at 375 degrees. Expel foil, prepare 5-10 min. longer to fresh.

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